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Brazilan Cheese Bread – Shutterbean

Brazilian Cheese Bread (Pão de Queijo) is a dream come true for anyone who is gluten-free. I first had them earlier this year at a party and found out they were from Trader Joe’s…which led me to search out the recipe, buy tapioca flour, and never make them because life got in the way.  Tale as old as time!

Last Friday night we were going through the freezer, seeing if we could make some franken-meal with whatever was leftover. Into the air fryer went a bunch of random things including three little rolls of Brazilian Cheese Bread. Three little rolls between the two of us weren’t enough so I looked up the ingredients, found out I had them all and 10 minutes later, we had some in the oven. I live for that kind of thrill. 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

How do we describe the texture?  They are light and fluffy like a popover but kinda chewy like if grilled cheese and mochi had a baby. These are definitely worth keeping a supply of tapioca flour in your pantry. 

(I get mine at our local Asian grocery store)

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Casey proceeded to take these little breads a step further and gave them a garlic knot treatment.   Brazilian cheese bread tossed in butter, garlic, and parsley? I dare you to not eat the whole batch 😉  They will make you believe in holiday magic again. 

Ingredients involved!

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

I blended the mixture in our Nutribullet 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Prepare mini muffin tins with cooking spray. 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Pour the batter in. Top with extra Parmesan. 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Set them on a baking sheet and pop them in the oven. 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

TADA.

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

They’re light and puffy! 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

I am going to make a batch soon that’s HEAVY on the pepper. 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Squish and chew! 

Brazilian Cheese Bread- made with mini muffin tins. Try this gluten free snack! Recipe on Shutterbean.com

Brazilian Cheese Bread

 

makes 24

  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour
  • 1/2 cup packed grated cheese
  • 3 tablespoon grated Parmesan, divided
  • 1 teaspoon salt

Preheat oven to 400F. Spray 2 mini muffin tins with cooking spray and set aside. 

Blend egg, olive oil, milk, tapioca flour, 2 tablespoons Parmesan and salt in a blender until well combined. Pour batter into mini muffin tin. Top each muffin with a sprinkle of the rest of the Parmesan. Bake for 15 minutes, or until golden brown. Serve warm. 

 

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