Happy weekend!
First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book!
HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday.
This week on the blog I shared this pretzel crusted chicken with honey mustard arugula. I also shared this shaved asparagus salad with brioche croutons, a lot of my favorite spring recipes and this crispy fish sandwich with chopped slaw!
I also shared my easter faves, kids’ easter basket items and spring favorites too!
And I shared a bunch of my favorite home items since moving last year!
You can find all my favorites in my amazon store front and LTK shop!
There’s a new menu for the week and a new peek inside our everyday life.
You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!
xo
WHAT I’M LOVING THIS WEEK
Love tres leches cake. Yum.
Roasted strawberry smoothie bowls. Delish.
I need these turkey falafel meatballs.
This chocolate mousse pie is unreal.
Southwest chicken bowls sounds really good!
Always making best ever deviled eggs.
Lemon lime bundt cake! How fun!
Craving these lemon meringue bars.
Lemon meringue cookies are also stunning.
I love these quesadilla dippers!
Root beer smash burgers for the win!
Definitely trying this beef and broccoli recipe.
Sesame beef lettuce cups also look fab.
I love a fresh farro salad!
