Food

Hello weekend! This week on the blog, I shared these hot honey chicken tacos. I also shared this baked butternut sausage spinach pasta and this...

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...

In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is...

These apple hand pies live in the space I strive to hit when it comes to baking – classic, rustic, with a bit of...

Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted...

This post may contain affiliate links. Read my disclosure policy. Southwest Stuffed Sweet Potatoes with ground turkey, beans, corn, and cheese provide over 23 grams...

My Everyday Life Week 42- Here’s what this past week looked like: Washi tape organizing hack!    Chopstick and a hairband. Now I just need to organize...

Roasted Spiced Chickpeas Vegan, gluten-free, nut-free, soy-free Yield1.5 cups chickpeas or 3 (1/2 cup) servings Prep time5 minutes Cook time40 minutes Chill time5 Total time45 minutes Ingredients 1 (15-oz) can chickpeas (or...