new video loaded: Restaurant Review: SpagotranscriptBacktranscriptRestaurant Review: SpagoThe groundbreaking Beverly Hills power restaurant, Spago, still draws crowds. But the food isn’t what it once...
Happy weekend!
First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing...
There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever...
