Probably Science: Episode 571 – Bryan Cook

Jul 12, 2025

Comedian and Jimmy Kimmel Live! writer Bryan Cook (@bryancooking) returns to the show for a
technical difficulty-laden episode in which Jesse and Andy talk
with Matt while he’s on a cruise ship, covering topics including
comedy on a boat, candlepin bowling, a new interstellar object,
crypto failures, Anthropic’s Claude having an
identity crisis, the Sean Connery classic Zardoz,
an AI band with way too many Spotify
plays, Matt’s upcoming standup shows and Andy’s
upcoming Colorado tour with Warsaw Poland Brothers.



Source link

Latest

How to Follow the Trajectory of Comet 3I/Atlas

On December 19, it will pass about 270 million...

Why Is Trump Threatening to Intervene In Nigeria?

new video loaded: Why Is Trump Threatening to Intervene...

Flaky Chocolate Pie Crust | Love and Olive Oil

Pie crust is great, but have you ever had...

Hayley Williams “Leaks” 2026 Solo Tour Dates

Earlier on Friday, Hayley Williams earned four Grammy nominations...

Newsletter

spot_img

Don't miss

How to Follow the Trajectory of Comet 3I/Atlas

On December 19, it will pass about 270 million...

Why Is Trump Threatening to Intervene In Nigeria?

new video loaded: Why Is Trump Threatening to Intervene...

Flaky Chocolate Pie Crust | Love and Olive Oil

Pie crust is great, but have you ever had...

Hayley Williams “Leaks” 2026 Solo Tour Dates

Earlier on Friday, Hayley Williams earned four Grammy nominations...
spot_imgspot_img

How to Follow the Trajectory of Comet 3I/Atlas

On December 19, it will pass about 270 million kilometers from Earth, almost 700 times the average distance between our planet and the moon....

Why Is Trump Threatening to Intervene In Nigeria?

new video loaded: Why Is Trump Threatening to Intervene In Nigeria?President Trump has threatened to send troops to Nigeria, where he says Christianity faces...

Flaky Chocolate Pie Crust | Love and Olive Oil

Pie crust is great, but have you ever had chocolate pie crust? This flaky chocolate pie crust is everything you love about pie pastry:...